ROOM CATEGORIES:
Superior Apartment – This category has rooms of 35m² each, with
pool view,,
partial ocean view and/or city view.
Luxury Apartment – This category has rooms of 35m² each, with
pool or ocean view.
Junior Suite - These are 55m² rooms composed of a living
area and a bedroom with an ocean view.
Prestige Suite - The suites are 70m² and are composed of
a living room and a bedroom, has an oceanfront view and a right to use the VIP services of
the Sofitel Club Millésime.
“Imperial
Suite - One of the best in the city – with a breathtaking view of
Copacabana beach and Sugarloaf Mountain -, ideal for the guest who would like VIP
treatment. Each unit has 220 m². These two suites can be connected, creating a wide and
exclusive Imperial Suite of 440 m².
CLUB MILLESIME
Executive floor Sofitel
Club Millésime - The hotel
offers an executive floor, with Sofitel Club Millésime services. A concept of services
created for those seeking exclusivity and excellence. The exclusive products and services
are designed to insure the guest’s comfort and well being, with maximum efficiency
and world renowned quality Sofitel brand.
Among other services, the guests are able to
enjoy: exclusive check-in and check-out, personal butler service, private breakfast lounge
and soft drinks and local beer free of charge in the minibar.”
Club Millésime Superior
Apartment - These are 35m²
rooms. All with pool or city view. In this type of accommodation the guest receives
Sofitel Club Millésime treatment.
Club Millésime Luxury
Apartment - In this
category, there are rooms with ocean view. These are 35m² rooms and the guest has the
right to use the Sofitel Club Millésime services.
Club Millésime Superior
Suite - This suite also has
Sofitel Club Millésime services. These are 55m² rooms, composed of a living area and a
bedroom with a view of the pool or of the city.
Club Millésime Junior
Suite - As the name states,
this suite offers Sofitel Club Millésime services. These are 55m² rooms, composed of a
living area and a bedroom with an ocean view.
