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Cabanas Las Lilas
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About Cabaņa Las Lilas Savoring a steak from
Cabaņa Las Lilas is an experience shared by many people every day highlighting in this
way the traditional quality of Argentine meat. The great effort required
to produce such quality beef begins in the pampean grasslands, where for the last
seventy years, we have been breeding the bulls who father the calves that are fattened to
offer you this priviledge. The long history of Las
Lilas turned it into a nursery of red meats a cornerstone of all cattle enterprises,
producing the best fathers to ensure the best offspring. Having become today
“The Cabaņa” among cabaņas is a source of great pride for us. Looking back, we
see a chain completed, from the “Champions’ Blood” as champions on the
rings, in the rodeos, on the hooks and since We also have a very particular
and important wine list. It's the only one in Argentina with 560 wines brands, both red
and white made in this country. It's easy to read and very educational in a way that
provides a detail information of wines ( grapes, vintage, locations, producers ), and a
complete description of the taste of each product made by our sommelier's team. |
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